ASKO - Combination Steam Oven Options At ASKO Starting From 45cm!

Combi Steam Ovens

Steam is used daily by professional chefs to bring out more flavour from the food and to create delicious crispy crusts on bread and pastries. Cooking with steam is gentle on food and preserves vitamins and nutrients better than traditional boiling. With our combination steam ovens you can combine traditional convection with steam in a single cooking program or simply use just hot air or steam.



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