ASKO Cooking Experience - Asko Appliances

ASKO Cooking Experience

The experience

ASKO cooking demonstrations are different. Rather than your standard sit-and-watch demonstration, our events encourage your full cooperation and involvement. You will have full access to all our feature rich appliances to create any dish of your choosing. You will be introduced to our exclusive showroom where Shaynna Blaze has previously conducted her Kitchen Design Workshop and enjoy food prepared by our dedicated experienced in-house chef. 

What you need to know

ASKO demonstrations are free to attend however due to the small class sizes (to ensure a one-on-one focus), bookings are essential. 

In keeping with our environmentally focused Swedish heritage, we source local organic produce and select sustainable seafood where possible. Unfortunately we are unable to cater to any specific dietary needs. 

Demonstrations are often sold out in advanced so please book as soon as possible to ensure your place is reserved. 

Location


We are located at 35 Sunmore Close Moorabbin VIC 3189 (Heatherton on GPS), Phone 1300 00 2756. 

Please note cooking demonstrations are conducted only in Victoria at our head office showroom. 

If you have any questions about the demonstrations, please enquire via the booking page

We encourage full participation in our events and are more than happy to take requests as to what you are interested in cooking. Our years of experience with cooking appliances also allow us to provide an array of advice and knowledge concerning ovens, cooktops and rangehoods. Whilst we enjoy customising our menu to your needs, we can also work from a sample menu as per below. 


Steamed Asparagus and Duck Egg, Parmesan, Aged Balsamic and Extra Virgin Olive Oil

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Herb and Mustard Crusted Eye Fillet of Beef, Yorkshire Puddings, Roasted Shallots and Dijon

52˚C Steamed Atlantic Salmon Fillet, Fennel, Citrus and Truffle Salad

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Reverse Lemon Tart, Pastry Crumb, Double Cream and Micro Basil

Register for an event

2017 Dates

March 1st 
Wednesday, 11 a.m to 2:00 pm.


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